Regular Yarg or Gruyère.
Our favorite may be a well-smoked gouda. Or maybe a nicely aged swiss, followed by various aged cheddars.
I'm not familiar with Yarg cheese, but it is apparently readily available here, in the dairy state.
Vacherin has to feature high on my list!
We got a Sainsburys stilton-in-a-pot for Xmas, with our expectations set pretty low, but it turned out to be excellent and we've finished it already.
Crozier blue
So good I named it twice!
MOTB - oh dear, I'd not heard of that before... what have you started...
Had cheese ice cream on holiday. The gorgonzola one was best
Regular Yarg or Gruyère.
Posted by Debster on 13 December, 2024 at 9:35 PMOur favorite may be a well-smoked gouda. Or maybe a nicely aged swiss, followed by various aged cheddars.
I'm not familiar with Yarg cheese, but it is apparently readily available here, in the dairy state.
Posted by Scoakat on 14 December, 2024 at 4:29 AMVacherin has to feature high on my list!
Posted by Tim W. on 14 December, 2024 at 8:14 AMWe got a Sainsburys stilton-in-a-pot for Xmas, with our expectations set pretty low, but it turned out to be excellent and we've finished it already.
Posted by Joho on 14 December, 2024 at 9:20 AMCrozier blue
Posted by MOTB on 14 December, 2024 at 3:22 PMSo good I named it twice!
Posted by MOTB on 14 December, 2024 at 3:23 PMMOTB - oh dear, I'd not heard of that before... what have you started...
Posted by Blue Witch on 14 December, 2024 at 6:59 PMHad cheese ice cream on holiday. The gorgonzola one was best
Posted by Debster on 14 December, 2024 at 11:49 PM